Ora’s Brisket Either cook in the crockpot or roast in oven.
2-3 pounds brisket
1 bottle, 12 oz, chili sauce (I like Bennett’s)
1/2 cup dark brown sugar, packed, or more to taste
1 can, 10 oz good quality beef broth
1 large sized onion, sliced
1/4 teaspoon ground cloves
2 bay leaves
Salt and pepper to taste
Put everything in crockpot and cook on low 8-10 hours or until tender. Or bake covered, in preheated 325-degree oven for about one hour per pound. Remove bay leaves.